Title: Caramel popcorn balls
 Categories: Poultry, American, Microwave, Popcorn
      Yield: 8 Servings
 
    1/2 c  Packed brown sugar
    1/4 c  Margarine or butter
    1/2 c  Dark corn syrup
    1/4 ts Salt
      8 c  Popped popcorn
 
  For holidays or special occasions, tint popcorn balls with a few
  drops. Heat all ingredients except popcorn to boiling in Dutch oven
  over medium-hi heat, stirring constantly. Boil and stir 2 minutes;
  remove from h Stir in popcorn until well coated; cool slightly.Dip
  hands into cold water. Shape mixture into 8 balls, each about 2-1/2
  inches in diameter. Place on waxed paper; cool. Wrap individually in
  plastic wrap, or place in plastic bags and seal.  8 POPCORN BALLS;
  205 CALORIES PER BALL.To Microwave: Mix all ingredients except
  popcorn in 3- or 4-quart microwavable bowl or casserole. Microwave
  uncovered on high about 2 minutes boiling. Stir until smooth.
  Microwave uncovered about 1 minute long or until boiling. Stir in
  popcorn. Continue as directed.