Caramel pudding with passion fruit
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Caramel pudding with passion fruit
  Pudding    Fruit  
Last updated 6/12/2012 12:43:03 AM. Recipe ID 2094. Report a problem with this recipe.
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      Title: Caramel pudding with passion fruit
 Categories: Desserts, Fruits, Cheese/eggs
      Yield: 4 Servings
 
      1 c  Sugar
      1 c  Water
      1 c  Sauterne
  1 1/4 c  Heavy cream
      5    Egg yolks
      2    Whole eggs
  1 1/2 c  Sugar
           Heavy cream
           - (in Australia, they have
           - double cream, which is
           - thick)
  1 1/2 c  Passion fruit, spooned from
           - shells and chilled
 
  In saucepan, combine 1 cup sugar and 1 cup water. Boil until mixture
  reaches a golden brown color. "Arrest" the caramel by placing the pot
  in cold water. While hot, pour caramel into individual pudding molds
  (4 to 6, depending on size), running the caramel up the sides. In a
  saucepan over medium-high heat, reduce sauterne to half; cool. In
  mixing bowl, mix 1 1/2 cups sugar, egg yolks, whole eggs with cooled
  sauterne and cream. Pour evenly into prepared molds.  Bake in water
  bath 30 to 40 minutes at 350 degrees, until set. Cool then chill
  (make day before serving). To serve, unmold puddings on individual
  serving plates. On one side, spoon heavy cream.  On the other, spoon
  passion fruit. Makes 4 to 6 servings. Preparation time: 15 minutes
  Baking time: 30 to 40 minutes
 




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Recipe ID 2094 (Apr 03, 2005)

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