Title: Caramel rolls
 Categories: Breads, Desserts
      Yield: 24 Servings
 
      2    Bread, dough, frozen
    1/2 c  Butter, melted
      2 pk Vanilla pudding, regular
      2 tb Milk
      1    Cinnamon, to taste
      1    Nuts, optional
 
  Take bread dough that has been thawed and not risen or usewhite bread
  dough just made (enough for 2 loaves). Tear into pieces onto a grease
  9x13 pan. Pour mix over it. Take second loaf and tear it into pieces
  and put on top. Let rise 2 1/2 to 3 hours.  Bake at 350 for at least
  30 minutes. Rub top with butter, then frost with powdered sugar
  icing. Cool and cut from pan. Stayssoft.