Caramel rolls (quick)
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Caramel rolls (quick)
  Rolls    Quick    Breakfast  
Last updated 6/12/2012 12:43:03 AM. Recipe ID 2096. Report a problem with this recipe.
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      Title: Caramel rolls (quick)
 Categories: Breakfast, Desserts
      Yield: 10 Servings
 
      3 cn Regrigerator biscuits     -
           - 10 count
    1/2 c  Sugar
    3/4 ts Cinnamon
      1 c  Brown sugar
    3/4 c  Butter or margarine
      1 ts Cinnamon
 
  Combine 3/4 ts cinnamon and 1/2 cup sugar. Cut biscuits into
  quarters. Roll each piece in cinnamon and sugar mix. Layer in a well
  greased bundt pan. Combine brown sugar, 1 ts cinnamon and butter in a
  pan. Bring to a boil, allow to boil for 3 minutes, then pour over
  biscuits. Bake for 30 minutes in a 350 deg oven. Cool for 10 minutes
  before removing from pan and serving.
 




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Recipe ID 2096 (Apr 03, 2005)

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