Title: Caramel-apple euphoria
 Categories: Desserts, Fruits, Casseroles
      Yield: 7 Servings
 
      2 md Cooking apples
    1/2 c  Apple juice
      7 oz Caramel candy squares
      1 ts Vanilla
    1/8 ts Ground cardamom
    1/2 ts Ground cinnamon
    1/3 c  Cream-style peanut butter
      7 sl Angel-food cake OR
           -1 qt vanilla ice cream
 
  Peel, core, and cut each apple into 18 wedges; set aside. combine
  apple juice, unwrapped caramel candies, vanilla, cardamom and
  cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients
  in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5
  hours. Stir thoroughly; cover and cook on LOW 1 additional hour.
  Serve approximately 1/3cup of warm mixture over a slice of angel food
  cake or ice cream.
  
  Crockery Favorites, Mable Hoffman
  
  Typed by E.Marie Campbell