Caramel-nut corn
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Caramel-nut corn
  Corn    Snacks  
Last updated 6/12/2012 12:43:04 AM. Recipe ID 2120. Report a problem with this recipe.
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      Title: Caramel-nut corn
 Categories: Snacks, Candies
      Yield: 15 Servings
     12 c  Poppped popcorn
      3 c  Walnut or pecan halves
           -OR- unblanched whole
           -- almonds
      1 c  Packed brown sugar
    1/2 c  Margarine or butter
    1/4 c  Light corn syrup
    1/2 ts Salt
    1/2 ts Baking soda
  Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2
  inches.  Cook brown sugar, margarine, corn syrup and salt over medium
  heat, stirring occasionally, until bubbly around edges. Continue
  cooking 5 minutes; remove from heat.  Stir in baking soda until
  foamy. Pour over popcorn and nuts, stirring until corn is well
  coated. Bake uncovered in 200 degree F oven, stirring every 15
  minutes, 1 hour.
      300    calories per serving.
  Caramel Corn: Increase popped popcorn to 15 cups; omit nuts.
  * Source: Betty Crocker's Cookbook * Typed for you by Karen Mintzias

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Recipe ID 2120 (Apr 03, 2005)

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