Title: Carameled sweet potatoes
 Categories: Vegetables, Favorite
      Yield: 8 Servings
 
      5 md Sweet potatoes, cooked and
           -peeled
      1 ts Salt
      1 c  Brown sugar
      3 tb Flour
      2 tb Butter
      8    Marshmallows
    1/2 c  Nuts
      1 c  Half-and-half
 
  Cut sweet potatoes in half lengthwise and place in a 9x13-inch pan.
  Mix together salt, brown sugar, flour and butter until crumbly and
  sprinkle over sweet potatoes. Arrange marshmallows on top and
  sprinkle with nuts. Pour half-and-half over top.
  
  Bake at 350 degrees for 45 minutes.
  
  From:  Mary Beth Goering, McPherson, KS
  
  From the recipe files of Rosanne Troxel, Lenexa, KS