Caramelized apple & toasted walnut brie
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Caramelized apple & toasted walnut brie
  Apple    Walnuts    Appetizers  
Last updated 6/12/2012 12:43:04 AM. Recipe ID 2130. Report a problem with this recipe.
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      Title: Caramelized apple & toasted walnut brie
 Categories: Appetizer, Suzy, Posted-mm
      Yield: 8 Servings
 
      2 tb Unsalted butter
      1 md Red apple (Fuji or Braeburn)
           -cored,sliced or chopped
      1 tb Granulated sugar
     15 oz Ripe,round Brie,room temp.
    1/4 c  Walnuts, toasted,  and
           -coarsely chopped
 
  Melt butter in a 10-inch nonstick skillet over medium heat. Add apple
  slices or chunks and sugar. Saute, tossing occasionally, until apples
  are soft and golden brown in color, approximately 10-12 minutes.
  
  Allow apples to cool slightly. Carefully place chopped apple or fan
  apple slices over the Brie. Sprinkle with toasted walnuts.
  
  May be served right away, or can be prepared several hours in advance
  and be brought to room temperature for serving. Accompany the cheese
  with assorted crackers and/or bread slices.
  
  From the recipe files of suzy@gannett.infi.net
 




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Recipe ID 2130 (Apr 03, 2005)

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