Caramelized apples with vanilla ice cream
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Caramelized apples with vanilla ice cream
  Vanilla    Creams  
Last updated 6/12/2012 12:43:05 AM. Recipe ID 2133. Report a problem with this recipe.
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      Title: Caramelized apples with vanilla ice cream
 Categories: Fruits, Desserts
      Yield: 6 Servings
 
  1 1/2 c  Sugar
      3 tb Butter
      1 ts Vanilla extract
      3    Fuji apples; peeled, cored
           -and cut into eighths
           Vanilla ice cream
 
  Pour sugar into large skillet. Heat over medium-low heat until sugar
  begins to melt. Continue to heat and simmer until syrup turns pale
  amber color. Swirl in butter and vanilla extract. Add to caramel
  syrup, stirring to coat. Stir syrup to dissolve any clumps of sugar.
  Cover skillet and cook over low heat until apples exude juices, about
  5 minutes. Uncover and continue cooking until syrup is thick, basting
  apples occasionally. Let apples cool slightly. To serve, spoon
  caramel apples into dessert dish and top with scoop of vanilla ice
  cream.
  




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Recipe ID 2133 (Apr 03, 2005)

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