Caramelized banana mousse
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Caramelized banana mousse
  Mousse    Yogurt    Bananas  
Last updated 6/12/2012 12:43:05 AM. Recipe ID 2134. Report a problem with this recipe.
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      Title: Caramelized banana mousse
 Categories: Fruits, Desserts, Yogurt
      Yield: 4 Servings
      2 tb Butter
    1/2 c  Brown sugar
      2 c  Sliced bananas
    1/2 c  Plain yogurt
      2    Egg yolks
    1/3 c  Sugar
      1 pk Unflavored gelatin
      4 oz Orange juice
      3 c  Whipping cream
      3 tb Sugar
      2    Egg whites
           Chopped walnuts for garnish
  Melt butter in nonstick frying pan.  Add brown sugar and bananas.
  Saute bananas until they are well coated and soft. Remove from heat
  and let cool a few minutes. Add yogurt and puree with bananas in
  blender. Beat egg yolks and 1/3 cup sugar in stainless stell bowl
  over hot water bath or top half of double boiler until mixture
  lightens in color and becomes fluffy (about 2 minutes). Add gelatin
  that has been softened in orange juice to egg mixture and continue
  beating for another 2 minutes.  Remove mixture from heat and combine
  with banana puree, mixing thoroughly. Refrigerate for 10 minutes.
  Meanwhile, whip cream and 3 tbsp sugar into soft peaks. Beat egg
  whites until they form firm peaks. Fold 2/3 of the whipped cream
  (reserving 1/3 for garnish) into the chilled banana puree. Fold in
  egg whites. Chill for 4-6 hours. Top with remaining whipped cream and
  chipped walnuts. Serve 6-8.
  Origin: The Ultimate MOUSSE cookbook, by Jack Stone and Janet Cassidy

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Recipe ID 2134 (Apr 03, 2005)

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