Title: Caraway burgers
 Categories: Hamburger, Main dish, Meats
      Yield: 6 Servings
 
  1 1/2 lb Ground Beef
    1/2 c  Onion; Finely Chopped, 1 Md.
      1 ts Salt
      1 ts Caraway Seed
      1 ts Worcestershire Sauce
    1/4 ts Pepper
      1 c  Beer; Any Brand
 
  Mix all the ingredients together except the beer. Shape mixture into 6
  patties, each about 1-inch thick. Place the patties in an ungreased
  baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties,
  then cover and refrigerate at least 3 hours.  (Meat may turn gray,
  but is ok) Remove patties from the marinade. Broil or grill the
  patties 4 inches from the heat, turning once, to the desired
  doneness, about 15 to 20 minutes.