Last updated 6/12/2012 12:43:05 AM. Recipe ID 2148. Report a problem with this recipe.
Title: Caraway burgers
Categories: Hamburger, Main dish, Meats
Yield: 6 Servings
1 1/2 lb Ground Beef
1/2 c Onion; Finely Chopped, 1 Md.
1 ts Salt
1 ts Caraway Seed
1 ts Worcestershire Sauce
1/4 ts Pepper
1 c Beer; Any Brand
Mix all the ingredients together except the beer. Shape mixture into 6
patties, each about 1-inch thick. Place the patties in an ungreased
baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties,
then cover and refrigerate at least 3 hours. (Meat may turn gray,
but is ok) Remove patties from the marinade. Broil or grill the
patties 4 inches from the heat, turning once, to the desired
doneness, about 15 to 20 minutes.
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