Title: Caraway cakes
 Categories: Cakes
      Yield: 6 Servings
 
    1/4 c  Butter or butter substitute
      1 c  Sugar
      1 ts Lemon juice
    1/4 ts Vanilla
      2    Eggs
    1/2 c  Milk
      1 ts Grated lemon rind
  1 1/2 c  Flour
      1 ts Caraway seed
      1 ts Baking powder
 
  Cream sugar and butter or butter substitute.  Add egg yolks. Beat
  thoroughly.  Add lemon juice, flavoring, and grated lemon rind. Sift
  flour, measure, and sift with salt and baking powder. Add alternately
  with milk to first mixture.  Add caraway seed. Mix thoroughly. Fold
  in stiffly beaten egg whites.  Fill well-oiled muffin tins 2/3 full.
  Bake in moderate oven (375 F) about 30 minutes. The Household
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