Title: Caraway cheese crisps
 Categories: Appetizers
      Yield: 60 Servings
 
  1 1/2 c  All-purpose flour
    1/2 c  Butter,  softened
    1/2 ts Caraway seeds
    1/4 ts Salt
    3/4 lb Cheddar cheese, shredded
 
        -(About 3 cups)
  
  Preheat oven to 425oF. In large bowl, with hand, knead all ingredients
  until blended.
  
  Shape dough into 1/2-inch balls.  On ungreased cookie sheet, place
  three dough balls in a cluster.  With fingers, flatten cluster to
  1/4-inch thickness. Repeat with remaining balls, placing clusters
  about 2 inches apart.  Bake 10 to 12 minutes until lightly browned.
  With pancake turner, remove cheese crisps to wire racks; cool. Store
  cheese crisps in tightly covered container to use up within 3 days.
  Makes about
        5    dozen.
  
  Each crisp: About 45 calories, 3 g fat, 6 mg cholesterol, 65 mg
  sodium.
  
  Good Housekeeping's HOLIDAY BEST '93 pg 118