Title: Caraway cookies
 Categories: Cookies
      Yield: 5 Servings
 
      1 c  Butter or butter substitute
      2    Eggs, well beaten
    1/4 ts Baking soda
      1 tb Grated orange or lemon rind
    1/2 ts Caraway seed
      1 c  Sugar
    1/2 ts Ginger
      1 tb Milk
    1/4 ts Salt
      1 c  Flour
 
  Cream butter and sugar.  Add eggs and milk.  Sift flour, measure, and
  sift with baking soda, salt, and ginger. Add to first mixture. Add
  lemon rind and caraway seed. Add sufficient additional flour to form
  a soft roll dough.  Mix thoroughly. Chill overnight. Turn onto
  lightly floured board. Roll in sheet 1/2 inch thick. Cut with floured
  cutter. Place on slightly oiled baking sheet.  Bake in hot oven (400
  F) 10 minutes. 75 servings. Florence Taft Eaton, Concord, MA.