Title: Caraway crunches
 Categories: Breadmaker, Appetizers, Party, Quick
      Yield: 12 Servings
 
           -DIANA  LEWIS (VGWN37A)
      2 c  Starter
      1 tb Butter; melted
    1/2 c  Milk
      1 ts Salt
      1 tb Sugar
      3 c  White flour
           -Glaze
      2    Egg; beaten
      2 tb Caraway seeds
 
  melt butter over moderate heat add the milk and warm add the sugar
  and salt stir till dissolved. Add this to the starter and mix well.
  Add flour 1 cup at a time till to stiff to knead then turn out and
  knead in remaining flour. Divide dough in half and roll each ball
  into a 12 by 18 inch rectangle cut the rectangles in half the long
  way then cut each half into squares then into triangles. Brush with
  egg and sprinkle with seeds, roll up the triangles from the long side
  and place on greased cookie sheet. Let rise 30 to 60 minutes and bake
  at 375 for 20 minutes. FROM: DIANA LEWIS (VGWN37A)