Caraway dinner rolls
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Caraway dinner rolls
  Caraway    Dinner    Rolls  
Last updated 6/12/2012 12:43:05 AM. Recipe ID 2153. Report a problem with this recipe.
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      Title: Caraway dinner rolls
 Categories: Breads
      Yield: 24 Servings
      2 tb Active dry yeast
    1/2 c  Warm water
      2 tb Caraway seeds or dill weed
      2 c  Low-fat cottage cheese
    1/4 c  Sugar
    1/2 ts Lite salt
    1/2 ts Baking soda
      3 ea Egg whites
  2 2/3 c  White flour
      2 c  Whole wheat flour
  Dissolve yeast in warm water. Add caraway seeds or dill weed. Heat
  cottage cheese just until luke warm. Mix cottage cheese, sugar, lite
  salt,baking soda and egg whites into yeast mixture. Slowly add the
  flours, mixing until dough cleans bowl. Cover and let rise in a warm
  place until double, about one hour. Stir down the dough. Place in 24
  lightly oiled muffin tins. Cover and let rise again until double,
  about 45 minutes. Preheat oven to 350. Bake about 25 minutes. Remove
  from muffin tins while warm. Makes 24 rolls.
  ~------------- ~ 1 roll calories 108,protein 5.9 gm,carb. 19.6
  gm,total fat 0.7 gm,CSI Units 0.3,dietary fiber 1.7 gm,sodium 111
  mg,potassium 106 mg,calcium 106 mg,iron 20 mg
  ~------------- The New American Diet by Connor & Connor

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Recipe ID 2153 (Apr 03, 2005)

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