Title: Caraway pork chops
 Categories: Pork, Fruits, Main dish
      Yield: 6 Servings
 
      2 x  Med Onions, thinly sliced
      3 x  Apples, peeled & thin sliced
      2 tb Honey
      2 ts Caraway Seeds
      6 ea Pork Chops, (1/2")
 
  Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F.
   Layer onions and apples in the bottom of a shallow baking dish.
  Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
   Prepare chops by sprinkling them with garlic salt and pepper and
  spreading mustard on them. Place chops on apples and sprinkle with
  remaining 1 teaspoon caraway seeds.
   Cover and bake 1 hour.