Caraway-sour cream cabbage
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Caraway-sour cream cabbage
  Cabbage    Vegetables    Side dish    Creams  
Last updated 6/12/2012 12:43:06 AM. Recipe ID 2163. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Caraway-sour cream cabbage
 Categories: Casseroles, Vegetables, Side dish
      Yield: 6 Servings
 
    1/2 c  Water
    1/2 ts Salt
      6 c  Shredded cabbage
      1 lg Onion, sliced
      1 c  Dairy sour cream
      2 tb Sll-purpose flour
      1 ts Prepared mustard
      1 ts Caraway seed
    1/2 ts Salt
    1/8 ts Pepper
           Paprika
 
  In saucepan, bring the water and 1/2 tsp. salt to boiling. Add
  cabbage and onion; cook, covered, till crisp-tender, 7 to 8 minutes.
  Drain, reserving cooking liquid. Add enough water to cooking liquid
  to make 3/4-cup. In same saucepan blend together sour cream, flour,
  mustard, caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking
  liquid. Fold in cabbage and onion. Turn mixture into a 1 1/2-quart
  casserole. Bake covered at 350 till heated through, about 20 minutes,
  stirring once. Sprinkle generously with paprika.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 2163 (Apr 03, 2005)

[an error occurred while processing this directive]