Title: Caraway-sour cream cabbage
 Categories: Casseroles, Vegetables, Side dish
      Yield: 6 Servings
 
    1/2 c  Water
    1/2 ts Salt
      6 c  Shredded cabbage
      1 lg Onion, sliced
      1 c  Dairy sour cream
      2 tb Sll-purpose flour
      1 ts Prepared mustard
      1 ts Caraway seed
    1/2 ts Salt
    1/8 ts Pepper
           Paprika
 
  In saucepan, bring the water and 1/2 tsp. salt to boiling. Add
  cabbage and onion; cook, covered, till crisp-tender, 7 to 8 minutes.
  Drain, reserving cooking liquid. Add enough water to cooking liquid
  to make 3/4-cup. In same saucepan blend together sour cream, flour,
  mustard, caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking
  liquid. Fold in cabbage and onion. Turn mixture into a 1 1/2-quart
  casserole. Bake covered at 350 till heated through, about 20 minutes,
  stirring once. Sprinkle generously with paprika.