Carbonara sauce
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Carbonara sauce
  Sauces    Italian  
Last updated 6/12/2012 12:43:06 AM. Recipe ID 2166. Report a problem with this recipe.
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      Title: Carbonara sauce
 Categories: Sauces, Ethnic, Italian
      Yield: 4 Servings
      4 tb Butter
      8 sl Bacon; cut in 1/4" strips
      2    Eggs
      2    Egg yolks
      1 ts Red pepper flakes
      1 c  Parmesan cheese
    1/2 c  Heavy cream
      1 ts Salt
           Black pepper
      1 lb Spaghetti
      8 qt -water
  Cream soft butter.  Another bowl, beat eggs & yolks and whisk until
  blended, add 1/2 c cheese. Heat large casserole dish in 200 deg. oven.
  Bring water & salt to boil in large pot. Meanwhile, fry bacon in
  skillet over med heat until crisp. Pour off half of fat and stir in
  red pepper flakes and cream. Bring cream mixture to simmer and keep
  warm until spaghetti is done. Transfer cooked spaghetti to heated
  serving bowl and stir in creamed butter. Coat well.  Stir in hot
  bacon & cream mixture and finally the beaten eggs and cheese. The
  heat of the pasta will cook the raw eggs. Taste and season with salt
  and pepper. Serve with remaining grated cheese.

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Recipe ID 2166 (Apr 03, 2005)

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