Honey mustard chicken
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Honey mustard chicken
  Honey    Mustard    Chicken    Poultry  
Last updated 6/12/2012 12:43:07 AM. Recipe ID 2176. Report a problem with this recipe.
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      Title: Honey mustard chicken
 Categories: Poultry
      Yield: 4 Servings
 
    1/4 c  DIJON STYLE MUSTARD
      3 tb HONEY
      2 tb LEMON JUICE
    2/3 c  BREAD CRUMBS
      4 ea CHICKEN BREAST HALVES
      1 tb VEGETABLE OIL
      1 tb CAJUN SPICE  (OPTIONAL)
 
  IN A SHALLOW DISH COMBINE MUSTARD, HONEY AND LEMON JUICE. [LACE BREAD
  CRUMBS IN A SEPARATE DISH. ROLL CHICKEN PIECES IN HONEY MIXTURE AND
  THEN IN CRUMBS. PLACE IN A BAKING PAN. DRIZZLE WITH OIL AND SPRINKLE
  WITH SPICES. BAKE AT 375 DEG F. FOR 30 TO 35 MINUTES OR UNTIL FORK
  TENDER.
  
  VARIATIONS: ADD 1 CUP PINEAPPLE JUICE TO HONEY MIXTURE. GREAT FOR HAM
  ALSO.
 




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Recipe ID 2176 (Apr 03, 2005)

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