Title: Brazilian holiday chicken
 Categories: Poultry
      Yield: 6 Servings
 
      3 c  SKINNED, BONED, CHICKEN   *
      1 ea LARGE ONION, SLICED
  1 1/2 ea GREEN PEPPER, DICED
      1 ea RED PEPPER
    1/2 ts GARLIC POWDER
      1 ea BAY LEAF
      1 ts GARLIC POWDER
    1/4 ts CUMIN
    1/4 ts OREGANO
     30 oz TOMATO SAUCE
     15 oz SAUCE CAN WATER
      1 tb FRESH LEMON JUICE
      5 c  CHOPPED CELERY
 
  *       CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS,
  SKINLESS
  *---------------------------------------------------------------------
  ~-* COMBINE ALL INGREDIENTS EXCEPT CELERY IN A LARGE SAUCE PAN. BRING
  TO A BOIL. REDUCE HEAT, COVER AND SIMMER FOR 1 HOUR AND 20 MINUTES.
  ADD CELERY AND COOK FOR 25 MINUTES MORE OT UNTIL CELERY IS TENDER
  CRISP. SERVE WITH RICE.