Beef & sausage stir fry in gravy ^
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Beef & sausage stir fry in gravy ^
  Beef    Sausage    Gravy    Pork  
Last updated 6/12/2012 12:43:07 AM. Recipe ID 2192. Report a problem with this recipe.
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      Title: Beef & sausage stir fry in gravy  ^
 Categories: Beef, Pork, Main dish
      Yield: 3 Servings
 
    1/2 lb LOW FAT POLISH SAUSAGE
    3/4 lb ROUND STEAK
      2 tb SOY SAUCE
      1 tb INSTANT BEEF BOUILON
    1/2 c  WATER
      1 pk BROWN GRAVY MIX
      3 tb OIL
 
  CUT SAUSAGE INTO ROUNDS ABOUT 1/8" THICK. CUT ROUND STEAK INTO STRIPS
  ABOUT 1/4" THICK. CUT BEEF STRIPS TO ABOUT 2" IN LENGTH. PLACE MEAT
  INTO A BOWL AND ADD SOY SAUCE. STIR TO COAT. LET STAND 20 MINUTES.
  ADD BEEF BOUILON AND ANY DESIRED SPICES. LET STAND 30 MINUTES. PLACE
  OIL IN A SKILLET AND HEAT UNTIL SMOKING STARTS. PLACE BEEF AND
  SAUSAGE INTO SKILLET AND BROWN SLIGHTLY. ADD WATER AND BRING TO A
  BOIL. REDUCE HEAT AND COVER. SIMMER FOR ABOUT 10 TO 15 MINUTES.
  REMOVE MEAT, ADD ENOUGH WATER TO MAKE ONE CUP. BRING TO A BOIL, ADD
  BROWN GRAVY MIX. STIR CONSTANTLY UNTIL MIX STARTS TO THICKEN. ADD
  MEAT BACK TO SKILLET ADD REDUCE HEAT. COVER AND SIMMER UNTIL MEAT IS
  WARMED THROUGH. SERVE OVER COOKED LONG GRAIN WHITE OR BROWN RICE.
 




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Recipe ID 2192 (Apr 03, 2005)

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