Whipped cream biscuits
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Whipped cream biscuits
  Biscuits    Breakfast    Creams  
Last updated 6/12/2012 12:43:07 AM. Recipe ID 2194. Report a problem with this recipe.
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      Title: Whipped cream biscuits
 Categories: Breakfast, Breads
      Yield: 6 Servings
 
      1 c  WHIPPED CREAM
  1 3/4 c  FLOUR, SELF RISING
 
  MIX FLOUR AND WHIPPED CREAM WITH A FORK UNTIL DOUGH LEAVES SIDES OF
  BOWL. (IF DOUGH IS TOO DRY ADD A LITTLE MORE CREAM - 1 OR 2
  TEASPOONS.) TURN ONTO A LIGHTLY FLOURED BOARD AND KNEAD TEN TO TWELVE
  TIMES ADDING FLOUR IF TO STICKY. ROLL DOUGH INTO A 1/2" THICKNESS AND
  CUT INTO ROUNDS. PLACE ROUNDS ON AN UNGREASED BAKING SHEET, 1" APART.
  BAKE AT 400 DEG F. FOR 10 TO 12 MINUTES. REMOVE AT ONCE FROM BAKING
  SHEET AND SERVE PIPING HOT. IF DESIRED DOUGH CAN BE PATTED INTO AN 8"
  SQUARE PAN. BAKE AT 400 DEG F. FOR 12 TO 15 MINUTES. CUT INTO SQUARES.
 




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Recipe ID 2194 (Apr 03, 2005)

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