Cinnamon bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cinnamon bread
  Cinnamon    Bread  
Last updated 6/12/2012 12:43:08 AM. Recipe ID 2195. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cinnamon bread
 Categories: Breads, Famfavorite
      Yield: 2 Loaves
 
      2 pk (1/4oz.) YEAST
    1/2 c  WARM WATER
  1 1/2 c  MILK, SCALDED AND COOLED
    2/3 c  VEGETABLE OIL
    1/2 c  SUGAR
      2 ts SALT
      2 ea EGGS
  1 1/2 c  QUICK COOKING OATS
  5 1/2 c  FLOUR
      3 tb MELTED BUTTER            *
      1 c  SUGAR                    *
    1/4 c  CINNAMON                 *
 
  *       INGREDIENTS FOR FILLING
  *---------------------------------------------------------------------
  ~-* IN A LARGE BOWL DISSOLVE YEAST IN WARM (110 DEG F.) WATER. ADD
  MILK, OIL, 1/2 CUP SUGAR, SALT, EGGS AND OATS. STIR IN ENOUGH FLOUR
  TO MAKE A STIFF DOUGH. REMOVE FROM BOWL AND KNEAD ON A FLOURED
  SURFACE UNTIL DOUGH IS SATINY AND SMOOTH, ABOUT TEN MINUTES. PLACE IN
  A GREASED BOWL, TURNING TO COAT TOP, COVER AND LET RISE IN A WARM
  PLACE UNTIL DOUBLED IN BULK. PUNCH DOWN AND DIVIDE INTO 3 EQUAL
  PARTS. COMBINE BUTTER, SUGAR AND CINNAMON. ROLL DOUGH INTO A
  RECTANGLE AND SPREAD WITH ONE-THIRD CINNAMON MIXTURE. ROLL UP TO FORM
  A LOAF, SEALING ENDS. PLACE SEAM SIDE DOWN IN GREASED BREAD PAN.
  REPEAT WITH OTHER DOUGH PIECES. COVER AND LET RISE FOR ABOUT 1 HOUR
  OR UNTIL DOUBLED IN BULK. BAKE AT 375 DEG F. FOR ABOUT 1 HOUR OR
  UNTIL GOLDEN IN COLOR.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 2195 (Apr 03, 2005)

[an error occurred while processing this directive]