Oyster pate
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Oyster pate
  Pate    Cajun    Appetizers    Oysters  
Last updated 6/12/2012 12:43:09 AM. Recipe ID 2219. Report a problem with this recipe.
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      Title: Oyster pate
 Categories: Cajun, Appetizers
      Yield: 6 Servings
 
      1 qt Oysters (retain liquid)
    1/4 ts Garlic powder
      1 ts Louisiana hot sauce
    1/2 ts Onion powder
      1 tb Lea & Perrins Worcestershire
      1 x  Water (enough to cover oyste
      1 x  Salt, to taste
 
  Cook oysters in their own juice with all above ingredients.  In food
  processor, put olives (stuffed with pimentos), oysters (drained),
  bacon (and a little bacon drippings), shake of garlic and onion
  powders, shake of chili powder, and sweet relish.  Pulverize well in
  food processor.  Chill and serve on crackers. Justin Wilson's
  "Gourmet and Gourmand Cookbook"
 




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Recipe ID 2219 (Apr 03, 2005)

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