Title: Devilish eggs
 Categories: Cajun, Appetizers
      Yield: 8 Servings
 
      6 ea Hard boiled eggs
      2 tb Mayonnaise
      2 tb Poupon mustard
      1 tb Louisiana hot sauce
      1 tb Pimentos, mashed
      3 tb Dill relish
      1 x  Salt, to taste
 
  Cut the eggs in half.  Remove yolk from white and set white aside.
  Mash yolks with a fork and add the mayonnaise and the rest of the
  ingredients. Spoon mixture back into egg whites and serve on a bed of
  lettuce.