Crab meat alma
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Crab meat alma
  Crab    Meat    Cajun    Appetizers  
Last updated 6/12/2012 12:43:09 AM. Recipe ID 2222. Report a problem with this recipe.
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      Title: Crab meat alma
 Categories: Cajun, Appetizers
      Yield: 8 Servings
      1 ea Stick butter or margarine
      1 ea Sm bunch chopped green onion
    1/2 c  Parsley, finely chopped
    1/2 c  Celery, finely chopped
      1 cn (small) mushrooms, drained
      3 tb Flour
      2 c  Light cream
      2 c  Swiss cheese, grated
    1/2 c  Sherry or vermouth, dry
      1 x  Cayenne pepper
      1 x  Salt, to taste
      1 lb White crab meat (or shrimp)
  Melt butter in heavy saucepot.  Saute vegetables until soft. Blend in
  flour and add cream.  Heat until thickened.  Add cheese and heat
  until it has melted.  Add wine, cayenne pepper, and salt.  Fold in
  crab meat or shrimp. Heat gently for 8 to 10 minutes Serve with
  french bread or in patty shells "Alma is a good cook and also a fine,
  good friend, who has a terrific sense of humor, I garontee!"  From
  Justin Wilsons Outdoor Cooking With Inside Help

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Recipe ID 2222 (Apr 03, 2005)

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