Title: Italian sausage in tomato sauce
 Categories: Cajun, Appetizers
      Yield: 10 Servings
 
      2 lb Italian Sausage
      2 tb Olive oil
      2 c  Tomato sauce
      1 ts Oregano
      1 c  Chablis wine
      1 lb Mushrooms, fresh and sliced
 
  Saute Italian sausage for a few minutes in olive oil - just long
  enough to seal it or firm it up.  Remove sausage and let cool. Cut
  into bite-size pieces.  Mix the rest of the ingredients in the
  skillet. Bring to a boil. Add sausage and cook for 1 hour on low
  heat. Serve as a hot appetizer. You may wish to be cautious with the
  wine at first.  Some may find 1 cup too much. From Justin Wilson's
  Outdoor Cooking With Inside Help.