Title: Crabby mushrooms
 Categories: Cajun, Appetizers
      Yield: 8 Servings
 
      1 c  Crab meat
      1 tb Bread crumbs
      1 tb Onions, minced
      1 tb Parmesan cheese, grated
      1 ts Salt
      2 tb Parsley, minced
     12 ea Mushroom stems, chopped fine
     12 ea Mushroom caps
      1 ea Egg, beaten
      1 x  Louisiana hot sauce, to tast
 
  In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt,
  parsley, and chopped mushroom stems.  Add beaten egg and hot sauce,
  to taste. Stuff mixture into mushroom caps.  Bake at 300 degrees
  until tender, 15 to 30 minutes. Serve it hot.