Picnic potatoe salad
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Picnic potatoe salad
  Picnic    Salad    Cajun  
Last updated 6/12/2012 12:43:09 AM. Recipe ID 2229. Report a problem with this recipe.
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      Title: Picnic potatoe salad
 Categories: Cajun, Salads
      Yield: 24 Servings
     10 lb Potatoes
      1 c  Celery, finely chopped
      8 ea Eggs, hard-boiled
      1 c  Fresh parsley,finely chopped
      2 c  Dill relish
  1 1/2 pt Mayonnaise
      1 c  Sweet relish
    1/2 c  Yellow mustard
      2 c  Salad olives, chopped
      1 x  Salt, to taste
      2 c  Onions, finely chopped
      1 x  Louisiana hot sauce
  Boil potatoes in their jackets.  Let cool, then peel and chop into
  large chunks.  Mix mayonnaise, yellow mustard, Louisiana hot sauce,
  and salt together.  Add potatoes, along with the rest of the
  ingredients, and mix well.  You can make this the day before and
  refrigerate it overnight. You may need to put a little more dressing
  on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for
  a good picnic." From Justin Wilson's "Outdoor Cooking With Inside

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Recipe ID 2229 (Apr 03, 2005)

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