No-name-yet salad
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No-name-yet salad
  Salad    Cajun  
Last updated 6/12/2012 12:43:09 AM. Recipe ID 2232. Report a problem with this recipe.
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      Title: No-name-yet salad
 Categories: Cajun, Salads
      Yield: 10 Servings
 
      1 ea 16 oz can peeled tomatoes
    1/2 c  Chopped onion
    1/2 ts Celery seed
      4 ea Eggs, hard boiled
      2 tb Juice from peeled tomatoes
      1 ea 6 1/2 oz can tuna, mashed
      2 tb Dill relish
      2 tb Mayonnaise (heaping)
      1 tb Lea & Perrins
      2 ts Poupon or creole mustard
    1/4 ts Garlic powder
      1 tb Olive oil
      1 x  Salt, to taste
      2 ts Louisiana hot sauce
      2 ts Wine vinegar
 
  Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped
  hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill
  relish. Add sauce (directions follow).  If it is too soupy, add some
  crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really
  well, adding olive oil. Every time you add something, beat.  Add all
  ingredients, beat the hell out of them.  Add to salad. From Justin
  Wilson's "Outdoor Cooking With Inside Help"
 




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Recipe ID 2232 (Apr 03, 2005)

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