Tuna and avocado salad
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Tuna and avocado salad
  Tuna    Avocado    Salad    Cajun  
Last updated 6/12/2012 12:43:09 AM. Recipe ID 2235. Report a problem with this recipe.
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      Title: Tuna and avocado salad
 Categories: Cajun, Salads
      Yield: 4 Servings
 
      2 ea Large hard-boiled eggs
      2 ts Louisiana hot sauce
      1 c  Avocado, mashed
    1/2 c  Onion, chopped
      1 ea 6 1/2 oz can tuna (in water)
      2 tb Mayonnaise (maybe 3 Tbs)
      2 tb Dill relish
      1 x  Fresh lemon juice
      1 x  Salt to taste
 
  Peel eggs and mash real well with a regular dinner fork (more or less
  mince them).  Peel avocado and squeeze 1/2 lemon on it to keep from
  discoloring. Then mash real well with fork. Mix these two ingredients
  real well. Drain water from tuna and mix with onions, eggs, avocado,
  dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise.
  Serve over lettuce.
 




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Recipe ID 2235 (Apr 03, 2005)

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