Catfish and crawfish mold
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Catfish and crawfish mold
  Catfish    Crawfish    Cajun  
Last updated 6/12/2012 12:43:10 AM. Recipe ID 2236. Report a problem with this recipe.
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      Title: Catfish and crawfish mold
 Categories: Cajun, Salads
      Yield: 8 Servings
 
      1 c  Chopped parsley
      1 c  Cream cheese
    1/2 c  Dry white wine
      1 x  Salt, to taste
      1 tb Lemon juice
      1 lb Catfish meat, cooked
      1 ts Louisiana hot sauce
      1 lb Crawfish meat, cooked
      1 tb Lea & Perrins
 
  Chop catfish and crawfish in food processor.  Add wine, parsley, lemon
  juice, and salt.  Mix real well.   Add hot sauce and Lea & Perrins
  Worcestershire sauce.  Mix well.  Add cream cheese. Mix well.
  Refrigerate overnight in a mold.  Serve with crackers or on a bed of
  lettuce. You can use shrimp of crawfish aren't available. From Justin
  Wilson's "Outdoor Cooking With Inside Help"
 




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Recipe ID 2236 (Apr 03, 2005)

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