Shrimp soup
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Shrimp soup
  Shrimp    Cajun    Soups    Seafood  
Last updated 6/12/2012 12:43:10 AM. Recipe ID 2241. Report a problem with this recipe.
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      Title: Shrimp soup
 Categories: Cajun, Soups, Seafood
      Yield: 10 Servings
 
      8 c  Chicken stock
      2 ts Louisiana hot sauce
      1 c  Green onions, chopped
    1/2 c  Celery, chopped
      1 x  Salt, to taste
      1 tb Garlic, diced
      1 tb Lea & Perrins
      1 c  Parsley, chopped
      2 c  White wine, dry
      2 lb Shrimp, chopped
 
  Put ingredients, except shrimp, in chicken stock.  Bring to boil and
  then lower heat.  Cover, and cook for 45 minutes. Add shrimp and
  simmer for 30 minutes more. You may wish to experiment with the
  amount of wine you use. 2 cups in the pot may be a bit much for some
  taste.  If that is so, you may take the rest internally. From Justin
  Wilson's "Outdoor Cooking With Inside Help"
 




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Recipe ID 2241 (Apr 03, 2005)

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