Marinade and basting sauce for brisket of beef
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Marinade and basting sauce for brisket of beef
  Brisket    Sauces    Beef    Cajun    Marinades  
Last updated 6/12/2012 12:43:10 AM. Recipe ID 2243. Report a problem with this recipe.
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      Title: Marinade and basting sauce for brisket of beef
 Categories: Cajun, Sauces, Brisket, Beef, Marinades
      Yield: 8 Servings
 
      3 c  Dry red wine
      3 ts Salt
      1 c  Olive or peanut oil
      3 tb Poupon mustard
      2 tb Wine vinegar
      2 tb Prepared horseradish
      2 ts Onion powder
      3 tb Lime juice
      1 ts Garlic powder
      2 ts Ground cayenne pepper
 
  Mix all of the ingredients really well and then pour over whole beef
  brisket.  Let marinate for several hours, or overnight if possible.
  Also, use this marinade as a basting sauce. Some people may find
  Justin's 3 cups of dry red wine a little bit too much for their
  taste. No problem, use as much as you like in the sauce, and drink
  the rest. Sure won't go to waste. From Justin Wilson's "Outdoor
  Cooking With Inside Help"
 




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Recipe ID 2243 (Apr 03, 2005)

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