Title: Beer marinade for beef
 Categories: Cajun, Sauces, Marinades
      Yield: 8 Servings
 
      2 cn Beer (12 oz or 10 oz cans)
      2 ts Salt
    1/2 c  Olive oil
      1 ts Ground cayenne pepper
      1 tb Wine vinegar
      1 tb Prepared horseradish
      1 ts Onion powder
      2 tb Lemon juice
      1 ts Garlic powder
 
  Mix all ingredients together and use as a marinade.  Then use as a
  basting sauce for the meat while it cooks.