Title: Barbecue sauce (justin wilson)
 Categories: Cajun, Sauces
      Yield: 1 Servings
 
      3 c  Onions, chopped
    1/4 c  Honey
      1 tb Garlic, chopped
      2 tb Lemon juice
      1 c  Sweet pepper, chopped
      1 tb Salt
    1/2 c  Parsley, dried
      3 tb Lea & Perrins
      1 c  Dry white wine
    1/2 ts Mint, dried
      3 tb Vinegar
      1 tb Liquid smoke
      2 c  Ketchup
    1/2 tb Louisiana hot sauce
 
  Place all ingredients in a pot that is big enough to hold them. Bring
  to a boil.  Cook, covered, on low heat for several hours. From Justin
  Wilson's "Outside Cooking with Inside Help"