Title: Barbecue sauce au justin
 Categories: Cajun, Sauces
      Yield: 1 Servings
 
      2 c  Onion, chopped
    1/2 c  Wine vinegar
    1/2 c  Bell pepper, chopped
      4 ts Salt
    1/2 c  Olive oil
    1/4 c  Louisiana hot sauce
      2 tb Garlic, chopped
  1 1/2 c  Dry red wine
      2 c  Ketchup
    1/2 ts Celery seed
      2 tb Parsley, dried
      1 c  Steak sauce
      2 tb Lemon juice
 
  Saute onions and bell pepper in olive oil.  Add garlic, wine and the
  rest of the ingredients.  Bring to a boil.  Cover, then cook over a
  low fire for at least 2 hours.  Use on finished barbecue, NOT AS A
  BASTING SAUCE. This is garontee to warm the belly. From Justin
  Wilson's "Outdoor Cooking With Inside Help"