Chicken maque choux
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken maque choux
  Chicken    Cajun    Poultry  
Last updated 6/12/2012 12:43:11 AM. Recipe ID 2259. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken maque choux
 Categories: Cajun, Main dish, Poultry
      Yield: 4 Servings
 
     18 ea Young tender corn
      1 ea Large spring  chicken
      1 ea Large onion, finely chopped
    1/2 ea Bell pepper, chopped
      1 ea Large tomato, small pieces
      1 ts Salt
      1 ts Sugar
      1 x  Black pepper
      2 tb Cooking oil
      1 x  Milk, if needed
 
  Cut corn off cob, and then scrape ears with back of knife to obtain
  milky pulp in a heavy iron pot, brown the chicken in oil a few pieces
  at a time, until all sides are done.  Add corn, onions and the rest
  of the ingredients to the pot. Stir mixture frequently while cooking
  over low flame for 30 minutes.  If mixture is too dry, add a small
  amount of milk. Will serve four. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 2259 (Apr 03, 2005)

[an error occurred while processing this directive]