Title: Yeola's bread pudding
 Categories: Cajun, Desserts
      Yield: 6 Servings
 
     10 ea Slices stale bread
      3 ea Eggs, beaten
      2 c  Sugar
    1/2 c  Oleo
      1 c  Raisins
      1 c  Pecan pieces
      1 cn (16 oz) fruit cocktail/juice
      1 cn Pet milk (12 oz)
      1 c  Water
      2 tb Vanilla butternut flavouring
 
  Put everything in a large bowl and mix it up.  Yeola says that she
  uses her hands to make sure it's well blended.  Then turn into a
  greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and
  20 minutes. From Justin Wilson's "Outdoor Cooking with Inside Help"
  I've had this with a delicious Jack Daniels sauce.  I've looked high
  and low, but can't find the recipe. If you're ever in Lafayette
  Louisiana go to Prejeans, one of the nicest Cajun restaurants around.
  They serve a great bread pudding there, maybe you can talk them into
  giving you their sauce recipe.