Title: Boiled crawfish -- justin wilson
 Categories: Cajun, Main dish, Fish
      Yield: 10 Servings
 
      4 ea Boxes salt (no size mentione
      6 ea Pouches crab boil
      9 ea Lemons
      8 oz Cayenne pepper
      5 lb Small white onions
      1 x  Garlic
     24 ea Small potatoes
      1 x  Smoked sausage
      1 x  Corn
     50 lb Live crawfish
 
  Bring seasonings to boil for 10 minutes.  Add potatoes, corn, and
  smoked sausage.  Boil for another 10 minutes.  Add crawfish. Bring
  back to boil. Cut fire off immediately.  Let soak for 20 to 30
  minutes. Drain. Peel and eat.
      While water is coming to a boil, cull and clean crawfish. Rinse
  well with garden hose and remove any dead ones.
      Always wear gloves when you fool with crawfish, but remember,
  they can still pinch you through gloves. Justin Wilson writes, "Not
  everybody likes the fat, but I do, and I love to dig my finger into
  the head and scoop it out.  During crawfish season, my finger stays
  yellow from one end to the other." From Justin Wilson's "Outdoor
  Cooking With Inside Help."