Title: Cherry waldorf gelatin
 Categories: Salads, Fruits
      Yield: 8 Servings
 
      2 c  Boiling Water
      6 oz (1 pk) Cerry Flavor Gelatin
      1 c  Cold Water
    1/4 c  Lemon Juice
  1 1/2 c  Chopped Cored Apples
      1 c  Chopped Celery
      1 c  Chopped Walnuts Or Pecans
      1 x  Lettuce Leaves
      1 x  Garnishes*
 
  *   Garnishes to include Apple slices and/or celery leaves.
  ~---------------------------------------------------------------------
  ~--- In medium bowl, pour boiling water over gelatin; stir until
  dissolved.  Add cold water and lemon juice; chill until partially
  set.  Fold in apples, celery and nuts.  Pour into lightly oiled 6-cup
  mold or 9-inch square baking pan.  Chill until set, 4 to 6 hours or
  overnight.  Unmold on lettuce leaves and garnish as desired.