Linguine tuna salad
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Linguine tuna salad
  Linguine    Tuna    Salad    Fish  
Last updated 6/12/2012 12:43:12 AM. Recipe ID 2287. Report a problem with this recipe.
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      Title: Linguine tuna salad
 Categories: Salads, Fish
      Yield: 6 Servings
 
      7 oz Linguine, Broken In Half
    1/4 c  Lemon Juice
    1/4 c  Vegetable Oil
    1/4 c  Chopped Green Onions
      2 ts Sugar
      1 ts Italian Seasoning
      1 ts Seasoned Salt
 12 1/2 oz (1 cn) Tuna, Drained
     10 oz (1 Pk) Frozen Green Peas *
      2 ea Med. Firm Toamtoes, Chopped
 
  *    Thaw peas before using in this salad.
  ~---------------------------------------------------------------------
  ~--- Cook Linguine according to package directions, drain.
  Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar,
  Italian Sesoning, and salt, mix well.  Add HOT linguine; toss.  Add
  remaining ingredients; mix well.  Cover; chill to blend flavors.
  Serve on lettuce leaves and garnish as desired.  Refrigerate
  leftovers.
 




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Recipe ID 2287 (Apr 03, 2005)

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