Fresh strawberry pie
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Fresh strawberry pie
  Pie  
Last updated 6/12/2012 12:43:13 AM. Recipe ID 2299. Report a problem with this recipe.
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      Title: Fresh strawberry pie
 Categories: Desserts, Pies
      Yield: 6 Servings
 
      1 ea Baked 9-inch Pie Shell
  1 1/4 c  Sugar
      1 tb Cornstarch
      3 tb Lemon Juice
      3 oz (1 Pk) Strawberry Gelatin
      1 qt Fresh Strawberries
  1 1/2 c  Water
 
  Clean and hull strawberries. In medium saucepan, combine sugar and
  cornstarch; add water and lemon juice. Over high heat, bring to a
  boil. Reduce heat; cook and stir until slightly thickened and clear,
  4 to 5 minutes.  Add gelatin, stir until dissolved. Cool to room
  temperature. Stir in strawberries; turn into prepared pastry shell.
  Chill 4 to 6 hours or until set.  Serve with whipped cream if
  desired. Refrigerate leftovers.
 




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Recipe ID 2299 (Apr 03, 2005)

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