Frozen lemon cream pie
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Frozen lemon cream pie
  Frozen    Lemon    Pie    Creams  
Last updated 6/12/2012 12:43:13 AM. Recipe ID 2300. Report a problem with this recipe.
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      Title: Frozen lemon cream pie
 Categories: Pies
      Yield: 6 Servings
 
      1 ea 9-inch Graham Cracker Crust
      3 ea Large Uncracked Eggs.
    1/2 c  Plus 2 T Sugar
    1/4 c  Lemon Juice
    1/2 pt (1 C) Whipping Cream,Whipped
 
  Separate Eggs.  Be sure to use only Grade A Uncracked Eggs! In large
  mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
  lemon juice. In small mixer bowl, beat egg whites until soft peaks
  form; gradually add remaining 2 T sugar, beating until stiff peaks
  form.  Fold egg white mixture into lemon juice mixture; fold in half
  the whipped cream. Fold in remaining whipped cream.  Spoon into
  prepared crust.  Freeze at least 3 hours or until firm.  Serve more
  whipped cream or Blueberry 'n' Spice Sauce.
 




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Recipe ID 2300 (Apr 03, 2005)

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