Lemon ice cream
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Lemon ice cream
  Lemon    Creams  
Last updated 6/12/2012 12:43:13 AM. Recipe ID 2302. Report a problem with this recipe.
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      Title: Lemon ice cream
 Categories: Desserts
      Yield: 12 Servings
 
      3 ea Large Egg Yolks
     14 oz Sweetend Condensed Milk
    1/2 c  Lemon Juice
      1 x  Yellow Food Coloring (Opt.)
      2 c  (1 pt) Whipping Cream
 
  Whip Whipping Cream and set aside. In large bowl, beat egg yolks,
  stir in sweetened condensed milk (not evap- orated milk), lemon juice
  and food coloring if desired.  Fold in whipped cream. Por into 9 x
  5-inch loaf pan or other 2-qt containier.  Cover, freeze 6 hours or
  until firm. Serve with warm Blueberry 'N' Spice Sauce.
 




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Recipe ID 2302 (Apr 03, 2005)

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