Frozen lemon souffle
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Frozen lemon souffle
  Frozen    Lemon    Souffles  
Last updated 6/12/2012 12:43:13 AM. Recipe ID 2303. Report a problem with this recipe.
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      Title: Frozen lemon souffle
 Categories: Desserts
      Yield: 6 Servings
 
  1 1/2 c  Sugar
      3 tb Cornstarch
      1 ea Env. Unflavored Gelatin
      1 c  Water
    2/3 c  Lemon Juice OR Lime Juice
      3 ea Large Egg Whites
    1/2 pt ( 1 C) Whipping Cream
 
  In large saucepan, combine sugar, cornstarch, and gelatine; add water
  and lemon or lime juice.  Over medium heat, cook and stir until
  slightly thickened; stir in a few drops of food coloring in color of
  juice used, if desired (yellow or green).  Cool.  Chill until
  partially set, about 1 hour, stirring occasionally.  In small mixer
  bowl, beat egg whites until stiff but not dry; fold into juice
  mixture.  In small mixer bowl, beat whipping cream until stiff peaks
  form; fold into juice mixture.  Tape or tie 3-inch waxed paper or
  foil "collar" securely around rim of 1-qt souffle dish. Pour mixture
  into dish.  Freeze 6 hours or overnight.  Remove "collar". Garnish
  with whipped cream, candy lemon drops and gum drop slivers if
  desired. Return leftovers to freezer. TIP: Souffle can be chilled in
  refrigerato 6 hours instead of being frozen.
 




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Recipe ID 2303 (Apr 03, 2005)

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