Lemon chicken
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Lemon chicken
  Lemon    Chicken    Poultry  
Last updated 6/12/2012 12:43:13 AM. Recipe ID 2305. Report a problem with this recipe.
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      Title: Lemon chicken
 Categories: Poultry
      Yield: 4 Servings
 
      1 ea FRYER CHICKEN
      2 tb BUTTER
      2 tb OLIVE OIL
      4 ea LARGE CLOVES GARLIC    *
    1/4 c  CHOPPED PARSLEY
      1 ts OREGANO
    1/2 ts CUMIN
    1/4 c  DRY WHITE WINE
    1/3 c  CHICKEN BROTH
 
  *    GARLIC SHOULD BE CUT INTO VERY THIN STRIPS *
  ~--------------------------------------------------------------------*
  SPRINKLE THE CHICKEN WITH SALT AND PEPPER. HEAT BUTTER AND OIL IN A
  SKILLET. BROWN THE CHICKEN ON ALL SIDES AND REMOVE FROM SKILLET. ADD
  THE GARLIC TO THE SAME SKILLET AND COOK UNTIL GOLDEN. ADD THE WINE
  AND STIR TO DISSOLVE ALL BROWN PARTICLES IN SKILLET. COOK UNTIL WINE
  ALMOST EVAPORATES. ADD THE BROTH, LEMON JUICE, PARSLEY, OREGANO AND
  CUMIN. RETURN CHICKEN TO THE SKILLET. COVER AND COOK SLOWLY FOR ABOUT
  45 MINUTES OR UNTIL CHICKEN IS TENDER. SERVE WITH COUSCOUS OR RICE.
 




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Recipe ID 2305 (Apr 03, 2005)

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