Crunchy bran muffins
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Crunchy bran muffins
  Muffins    Breakfast  
Last updated 6/12/2012 12:43:13 AM. Recipe ID 2309. Report a problem with this recipe.
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      Title: Crunchy bran muffins
 Categories: Muffins, Breakfast
      Yield: 6 Servings
 
MMMMM--------------------------MUFFINS-------------------------------
  1 1/2 c  SHREDDED WHEAT BRAN CEREAL
      1 c  HOT MILK
      1 c  ALL PURPOSE FLOUR
    1/3 c  PACKED BROWN SUGAR
    1/3 c  BUTTER, MARGARINE, SOFTENED
      2 ts BAKING POWDER
    1/4 ts SALT
      1 ea EGG

MMMMM----------------------CRUNCHY TOPPING---------------------------
      1 tb MARGARINE, FIRM
      2 tb FLOUR
      2 tb BROWN SUGAR
 
  HEAT OVEN TO 400 DEG F. GREASE BOTTOMS ONLY OF 12 MUFFIN CUPS. MIX
  CEREAL AND MILK. LET STAND UNTIL CEREAL IS SLIGHTLY SOFTENED. STIR IN
  REMAINING INGREDIENTS, EXCEPT FOR THE CRUNCHY TOPPING, JUST UNTIL
  FLOUR IS MOISTENED (BATTER WILL BE LUMPY). FILL MUFFIN CUPS ABOUT 2/3
  FULL. SPRINKLE WITH CRUNCHY TOPPING. BAKE UNTIL GOLDEN, ABOUT 18 TO
  20 MINUTES. REMOVE FROM CUPS IMMEDIATELY AND LET COOL SLIGHTLY. TO
  MAKE TOPPING: CUT MARGARINE INTO FLOUR AND SUGAR UNTIL CRUMBLY.
 




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Recipe ID 2309 (Apr 03, 2005)

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