Title: Korean honey marinade
 Categories: Sauces, Marinades
      Yield: 1 Servings
 
    1/2 c  SOY SAUCE OR DRY WHITE WINE
    1/4 c  HONEY
      2 ea GREEN ONIONS, CHOPPED
      2 tb SESAME OIL
      1 tb GRATED GINGER ROOT
    1/4 ts GARLIC POWDER
 
  COMBINE INGREDIENTS AND MIX THOROUGHLY. MARINATE FISH, MEAT, OR
  POULTRY FOR 1 HOUR OR MORE BEFORE COOKING. MAKES 1 1/3 CUPS. PREP
  TIME 15 MINUTES.